Citrus Chicken & Veggie Salad

Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
4 servings
Source

Healthy Cooking from H-E-B

Ingredients

3c.H-E-B Baby Spinach,

3c.H-E-B Hearts of Romaine,

1/2yellow squash, shredded,

1/2red bell pepper, cut into rings,

1/2Hass Avocado, cut into thin slices,

1c.H-E-B Champagne Tomatoes, halved,

2tangerines, peeled & sliced 1/2 inch thick ,

3H-E-B Fully Cooked Reduced Sodium Chicken Breasts, thin sliced,

1/2c.H-E-B Snax Healthy Crunch Trail Mix,

*Orange Salad Dressing:,

1/4c.H-E-B Extra Virgin Olive Oil ,

1/4c.H-E-B Orange Juice,

Directions

1Layer the baby spinach, hearts of Romaine, shredded squash, red bell pepper rings, thin sliced avocado, halved tomatoes, tangerine segments, chicken breast slices and trail mix in a large salad bowl or platter. Cover with plastic wrap and refrigerate until ready to serve.

2Combine the extra virgin olive oil and orange juice in a salad jar with lid and shake well before serving. Toss the salad before serving and use 1 teaspoon orange salad dressing on each serving. Save the remaining dressing for other recipes.

Nutritional Information

No Nutritional Information Available

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