Baked Chicken Spaghetti Casserole

Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
8 servings
Source

Healthy Cooking from H-E-B

Ingredients

8oz.H-E-B Whole Wheat Spaghetti,

1pkg. (16 oz.)H-E-B Mediterranean Vegetables,

2c.H-E-B Marinara Pasta Sauce,

1can (10.5 oz.)Hill Country Fare Reduced Sodium Condensed Cream of Mushroom Soup,

4frozenHill Country Fare Boneless Skinless Chicken Breast, cooked and thin sliced,

1c.H-E-B Reduced Fat Shredded Mozzarella Cheese,

Directions

1Heat oven to 425°F. Spray a 9x13-inch baking pan with non-stick cooking spray; set aside.

2In a large mixing bowl, combine vegetables, pasta sauce, mushroom soup and chicken. Toss ingredients to combine and season to taste with salt and black pepper.

3Cook pasta according to package directions. Drain pasta and add to sauce ingredients in bowl. Toss to combine. Evenly fill the prepared baking pan with chicken spaghetti. Cover casserole with foil and bake for 25 minutes. Top with shredded cheese before serving.

Nutritional Information

Calories: 280, Total Fat: 7g, Saturated Fat: 2g, Cholesterol: 45mg, Sodium: 470mg, Carbohydrates: 30g, Dietary Fiber: 5g, Sugar: 6g, Protein: 23g

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