Black Raspberry Sherbet

Prep Time:
5 minutes
Cook Time:
0 minutes
Makes:
9 servings
Source

Healthy Cooking from H-E-B

Ingredients

1bag (10 oz.)H-E-B Frozen Black Raspberries,

1 1/4c.H-E-B Fat Free Half & Half,

2Tbsp.Hill Country Fare 0 Calorie Sweetener,

2 1/2Tbsp.H-E-B Chocolate Syrup,

Directions

1Combine the frozen black raspberries, fat free half and half and 0 Calorie Sweetener in a food processor bowl. Process the mixture for 15 – 30 seconds or until a smooth texture is formed.

2Scoop the frozen black raspberry sherbet into sherbet cups and drizzle each with 1 teaspoon chocolate syrup if desired. Serve immediately or set in the freezer for 20 minutes.

Nutritional Information

Calories: 60, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 50mg, Dietary Fiber: 1g, Sugar: 6g, Protein: 1g

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