Simple Thai Chicken Salad

Prep Time:
10 minutes
Cook Time:
0 minutes
1 serving

Healthy Cooking from H-E-B


1can (6 oz.)H-E-B Premuim Chicken Breast Chunks, drained,

1tsp. each chopped:basil & mint,

2Tbsp.Easy Orange Habanero Vinaigrette, see recipe,

2radishes, thin sliced,

1/2c.shredded carrot,

1/2c.H-E-B Ready Fresh Go! Pico de Mango,

1Tbsp.H-E-B Dry Roasted Peanuts, chopped,

1 1/2c.H-E-B Ready Fresh Go! Green Lettuce Leaves, cut into bite-size pieces,


1Layer the chicken, basil, mint, vinaigrette, radishes, carrot, Pico de mango, peanuts and lettuce on a dinner plate. Cover the plate with plastic wrap and refrigerate until ready to serve.

2For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.

Nutritional Information

Calories: 310, Total Fat: 8g, Cholesterol: 85mg, Sodium: 380mg, Carbohydrates: 22g, Dietary Fiber: 6g, Sugar: 13g, Protein: 36g

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