Healthy Cooking from H-E-B
1c.H-E-B Fully Cooked Shredded Chicken,
2Tbsp.Easy Sweet & Tangy Vinaigrette, see recipe,
1green onion, chopped,
1Tbsp.H-E-B Pickled Jalapeño Slices, chopped,
1/4c.H-E-B Fat Free Cheddar Cheese,
1 1/2c.iceberg lettuce, shredded,
1Layer the shredded chicken, vinaigrette, tomato, green onion, jalapeño, cilantro, cheese and lettuce on a dinner plate. Cover the salad with plastic wrap and refrigerate until ready to serve. Toss the salad before serving.
2For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.
Calories: 240, Saturated Fat: 1g, Cholesterol: 90mg, Sodium: 390mg, Carbohydrates: 8g, Dietary Fiber: 2g, Sugar: 4g, Protein: 42g