Mandarin Cranberry Sauce

Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
12 servings
Source

Healthy Cooking from H-E-B

Ingredients

1c.Hill Country Fare 0 Calorie Sweetener,

1/2c.water,

1/2c.H-E-B Orange Juice,

1package (16 oz.)fresh or frozen whole cranberries,

1bag (16 oz.)H-E-B Frozen Mandarin Sections,

1Tbsp.grated orange peel,

Directions

1Combine sugar, water, orange juice and cranberries in a 4-quart saucepan with a cover. Bring the cranberry mixture to a boil over high heat, reduce heat to medium low and cook for 15 minutes. You will hear cranberries popping.

2Stir in mandarin slices and cook for 5 more minutes. You can serve the sauce warm or cold.

Nutritional Information

Calories: 40, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 0mg, Carbohydrates: 8g, Dietary Fiber: 2g, Sugar: 5g, Protein: 0g

Copyright 2001-2014, H-E-B