Healthy Cooking from H-E-B
6thawedHill Country Fare Cooked Jumbo Cocktail Shrimp, tail on,
1hard boiled egg, peeled and chopped,
2Tbsp.Easy Cajun Vinaigrette, see recipe,
1thin slicered onion, rings separated,
1/4c. choppedred bell pepper,
2c.H-E-B Ready Fresh Go! Garden Salad Blend,
1Layer the shrimp, chopped egg, Cajun vinaigrette, celery, red onion, red bell pepper and salad blend in a plate and cover with plastic wrap until ready to serve. Toss salad before serving and enjoy.
2For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.
Calories: 230, Total Fat: 7g, Saturated Fat: 2g, Cholesterol: 345mg, Sodium: 250mg, Carbohydrates: 16g, Dietary Fiber: 4g, Sugar: 7g, Protein: 26g