Simple Shrimp Salad

6 thawed Hill Country Fare Cooked Jumbo Cocktail Shrimp, tail on,

1 hard boiled egg, peeled and chopped,

2 Tbsp. Easy Cajun Vinaigrette, see recipe,

1/2 c. chopped celery,

1 thin slice red onion, rings separated,

1/4 c. chopped red bell pepper,

2 c. H-E-B Ready Fresh Go! Garden Salad Blend,

Directions

1 Layer the shrimp, chopped egg, Cajun vinaigrette, celery, red onion, red bell pepper and salad blend in a plate and cover with plastic wrap until ready to serve. Toss salad before serving and enjoy.

2 For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.

Nutritional Information

Calories: 230, Total Fat: 7g, Saturated Fat: 2g, Cholesterol: 345mg, Sodium: 250mg, Carbohydrates: 16g, Dietary Fiber: 4g, Sugar: 7g, Protein: 26g