Simple Chicken Fajita Salad

Prep Time:
5 minutes
Cook Time:
0 minutes
1 serving

Healthy Cooking from H-E-B


1can (6 oz.)H-E-B Premium Chicken Breast Chunks, drained,

1/4avocado, thin sliced,

2Tbsp.Easy Fajita Seasoned Vinaigrette, see recipe,

2slicedred onion, rings separated,

1/2c. choppedtomato,

2Tbsp.chopped cilantro,

1Tbsp.chopped jalapeño,

2c. choppediceberg lettuce,


1Layer the chicken chunks, avocado slices, fajita vinaigrette, red onion, tomato, cilantro, jalapeño and shredded lettuce on a plate. Cover the plate with plastic wrap and refrigerate until ready to serve. Toss the salad before serving.

2For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.

Nutritional Information

Calories: 250, Saturated Fat: 0g, Cholesterol: 75mg, Sodium: 720mg, Carbohydrates: 8g, Dietary Fiber: 3g, Sugar: 5g, Protein: 41g

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