Light Pumpkin Pie

1 deep dish pie crust,

3/4 c. H-E-B Real Egg,

1 can (15 oz.) Hill Country Fare Solid Pack Pumpkin,

1/2 c. H-E-B Mootopia Fat Free Milk,

1/2 c. fat free greek yogurt,

3/4 c. Hill Country Fare 0 Calorie Sweetener,

2 tsp. pumpkin pie spice,

Directions

1 Heat oven to 375°F. Allow pie crust to thaw at room temperature for 15 minutes.

2 Combine the H-E-B Real Egg, pumpkin, Mootopia Milk, greek yogurt, 0 Calorie Sweetener and pumpkin pie spice in a large mixing bowl. Mix the pumpkin filling using an electric mixer on medium speed for 1 minute.

3 Pour pumpkin filling in the thawed pie shell and bake on the lower oven rack for 35 to 40 minutes or until a knife inserted in center of pie comes out clean. Cool the pumpkin pie before cutting into 8 servings.

Nutritional Information

Calories: 170, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 5mg, Sodium: 200mg, Carbohydrates: 20g, Dietary Fiber: 2g, Sugar: 4g, Protein: 5g