Light Pumpkin Pie

Prep Time:
15 minutes
Cook Time:
40 minutes
Makes:
8 servings
Source

Healthy Cooking from H-E-B

Ingredients

1deep dish pie crust,

3/4c.H-E-B Real Egg,

1can (15 oz.)Hill Country Fare Solid Pack Pumpkin,

1/2c.H-E-B Mootopia Fat Free Milk,

1/2c.fat free greek yogurt,

3/4c.Hill Country Fare 0 Calorie Sweetener,

2tsp.pumpkin pie spice,

Directions

1Heat oven to 375°F. Allow pie crust to thaw at room temperature for 15 minutes.

2Combine the H-E-B Real Egg, pumpkin, Mootopia Milk, greek yogurt, 0 Calorie Sweetener and pumpkin pie spice in a large mixing bowl. Mix the pumpkin filling using an electric mixer on medium speed for 1 minute.

3Pour pumpkin filling in the thawed pie shell and bake on the lower oven rack for 35 to 40 minutes or until a knife inserted in center of pie comes out clean. Cool the pumpkin pie before cutting into 8 servings.

Nutritional Information

Calories: 170, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 5mg, Sodium: 200mg, Carbohydrates: 20g, Dietary Fiber: 2g, Sugar: 4g, Protein: 5g

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