Steak Salad Wraps

Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
4 servings
Source

Healthy Cooking from H-E-B

Ingredients

1 1/2lb.beef sirloin steak, fat trimmed off,

1tsp.H-E-B Texas Original Steak Seasoning,

8H-E-B Ready Fresh Go! Lettuce Scoops,

1c.H-E-B Champagne Tomatoes, thin sliced,

1smallred onion, thin sliced & rings separated,

1Tbsp.H-E-B Blue Cheese Crumbles (optional),

Directions

1Spray the grill rack with non-stick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375°F). Season the sirloin steak with steak seasoning on both sides. Grill each side for 5 to6 minutes or to desired degree of doneness. Cut meat across the grain into 1/2-inch strips.

2Fill each lettuce scoop with 3 slices of grilled steak and top with sliced tomatoes, red onion rings and blue cheese if desired.

Nutritional Information

Calories: 280, Total Fat: 13g, Saturated Fat: 13g, Cholesterol: 7mg, Dietary Fiber: 7g, Sugar: 2g, Protein: 32g

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