Healthy Cooking from H-E-B
2H-E-B Fully Cooked Italian Seasoned Boneless Skinless Chicken Breasts,
•juice of 1 lemon,
3c.H-E-B Spring Mix,
1c.H-E-B Champange Tomatoes, cut in halves,
1/4c.H-E-B Reduced Fat Feta Cheese Crumbles,
2tsp. each:Central Market Rosemary Olive Oil & Red Wine Vinegar,
1Heat the 2 chicken breasts in the microwave for 3 minutes or until thawed. Thin slice the chicken and set aside.
2Combine the lemon juice and avocado sliced in a small bowl and toss gently to coat; set aside.
3Layer the spring mix, avocado slices with lemon juice, tomato halves and sliced chicken on a salad platter or on 2 plates. Top the salad with the feta cheese. Combine the Rosemary olive oil and red wine vinegar in a small bowl and drizzle over the salad.
Calories: 420, Total Fat: 19g, Cholesterol: 115mg, Sodium: 290mg, Carbohydrates: 13g, Dietary Fiber: 6g, Sugar: 5g, Protein: 29g