Stir-Fry Beef with Vegetables

Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Source

Healthy Cooking from H-E-B

Ingredients

1bag (16 oz.)H-E-B Frozen Stir-Fry Vegetables,

1Tbsp.Hill Country Fare Canola Oil,

1lb. trimmedflank steak, thin sliced across the grain,

2garlic cloves, chopped,

1Tbsp.Central Market Organics Seasame Seeds,

2Tbsp.light soy sauce,

Directions

1Cook the stir-fry vegetables in the microwave oven according to package directions, drain and set aside.

2Combine the thin sliced beef, peanut and sesame oil in a bowl and toss to coat. Season to taste with salt and peppers.

3Heat a large skillet on high heat for 4 minutes. Add the seasoned beef and stir-fry for 4 minutes or until cooked and browned. Add the cooked vegetables and soy sauce and stir fry for 2 more minutes. Serve on a platter and enjoy!

Nutritional Information

Calories: 320, Total Fat: 13g, Saturated Fat: 4g, Cholesterol: 55mg, Sodium: 540mg, Carbohydrates: 8g, Dietary Fiber: 2g, Sugar: 3g, Protein: 35g

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