Healthy Cooking from H-E-B
2 1/2lb.boneless pork loin, cut into twenty-four 1 1/2-inch pieces,
2yellow squash, cut into sixteen 1 1/2-inch pieces,
2limes, cut each into 4 wedges,
1red onion, peeled and cut into 8 wedges,
2green bell pepper, cut into twenty-four 1 1/2-inch pieces,
2containers (4 oz. each)H-E-B Mojo de Ajo Splash,
1Combine pork loin cubes, squash, lime wedges, onion wedges, bell pepper and Mojo de Ajo Splash in a large zipper bag. Marinate the pork and vegetables for 30 minutes in refrigerator or until ready to grill.
2Use 8 metal or water soaked bamboo skewers for kabobs. Thread each Caribbean Kabobs as follows: Yellow squash cube, pork cube, lime wedge, bell pepper, pork cube, onion wedge, pork cube, bell pepper and squash. Cover kabobs with plastic wrap and refrigerate until ready to grill.
3Prepare charcoal or gas grill for cooking (375°F). Grill Caribbean Kabobs 4-6 minutes per side until internal temperature of pork reaches 160°F.
Serving size: 1, Calories: 230, Total Fat: 9g, Saturated Fat: 3g, Cholesterol: 80mg, Sodium: 210mg, Carbohydrates: 7g, Dietary Fiber: 2g, Sugar: 3g, Protein: 31g