Healthy Cooking from H-E-B
1Tbsp.Hill Country Fare Canola Oil,
1lb.H-E-B Ground Turkey Breast,
6H-E-B Select Grilled Eggplant Slices,
2/3c.H-E-B Tomato Basil Sauce,
1c.H-E-B Shredded Fat Free Mozzarella Cheese,
1 1/2c. shreddedzucchini squash,
3thin slicesred onion, rings separated,
6green bell pepper round slices,
1Heat the oven to 450°F. Line a large baking sheet pan with foil and set aside.
2Heat a heavy bottom skillet over medium heat for 2 minutes. Add the canola oil, ground turkey and Italian seasoning and stir-fry the meat until it is browned (about 5 minutes). Set the cooked turkey in a small bowl.
3Place the 6 eggplant slices on the prepared baking sheet and spread on 1 Tablespoon tomato basil sauce. Layer 2 Tablespoons of shredded cheese, 2 Tablespoons cooked turkey, 1/4 cup shredded zucchini, 2 – 3 onion rings, a bell pepper round slice, 2 more Tablespoons cooked turkey, 1 Tablespoon spoon tomato basil sauce and 2 more Tablespoon shredded cheese over each egg plant slice.
4Bake the pizza stacks on the center oven rack for 12 minutes or until the cheese melts.
Calories: 260, Total Fat: 9g, Saturated Fat: 2g, Cholesterol: 65mg, Sodium: 420mg, Carbohydrates: 17g, Dietary Fiber: 4g, Sugar: 7g, Protein: 25g