Italian Stuffed & Rolled Turkey

Prep Time:
25 minutes
Cook Time:
10 - 12 minutes
8 servings

Healthy Cooking from H-E-B


1H-E-B Ready Fresh Go! Garlic Clove, chopped,

1c.H-E-B Shredded Italian Blend Cheese,

2Tbsp. chopped freshitalian parsley leaves,

2Tbsp.H-E-B Olive Oil, divided,

1bag (16 oz.)H-E-B Ready Fresh Go! Green Beans,

2lb. (8 steaks) thin slicedMelenesia Turkey Breast Steaks,

8short, thick bamboo skewers, soaked in water 30 minutes,

1c.H-E-B Tomato Basil Sauce,


1Combine the garlic, shredded cheese, parsley leaves and olive oil in a bowl and set aside. Place the bag of green beans in the microwave and microwave on High power for 4 minutes, remove from bag and set aside.

2Lay the Melanesia turkey steaks flat on the work surface and evenly sprinkle 1/4 cup of the cheese parsley mixture evenly over each. Arrange 4 to 5 green beans in the center of each turkey steak Starting at 1 narrow end, roll up the turkey steaks as for a jelly roll to enclose the filling completely. Insert a skewer diagonally through the steak roll and place on a sprayed grilling mesh. Brush the turkey rolls with the remaining with olive oil and sprinkle with salt and pepper to taste.

3Heat the gas or charcoal grill to 325°F degrees medium low. Grill the turkey rolls for 10 minutes, turning once during grilling time until browned on all sides. Heat the tomato basil sauce and serve each roll with 1/4 cup.

Nutritional Information

Calories: 220, Total Fat: 8g, Cholesterol: 85mg, Sodium: 180mg, Carbohydrates: 7g, Dietary Fiber: 2g, Sugar: 2g, Protein: 32g

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