Smoked Salmon Cheese Ball

Prep Time:
2 hours
Cook Time:
0 minutes
Makes:
32 servings
Source

Healthy Cooking from H-E-B

Ingredients

1pkg. (8 oz.)H-E-B Cream Cheese, regular or fat free, softened,

2Tbsp.H-E-B Sour Cream, regular or fat free,

1Tbsp.lime juice,

1green onion, chopped,

1pkg. (4 oz.) H-E-B Smoked Salmon, chopped,

1tsp.Central Market Organics Dried Dill,

Directions

1Combine ingredients in a food processor bowl and process for 30 seconds to 1 minute to a chunky texture. Season the cheese mixture with salt and pepper to taste. Cover with plastic wrap and place in fridge for two hours.

2Shape the mixture into a ball and press down gently to form a larger cheese ball. Place the cheese ball on the center of a plate or platter and surround with crisp veggie slices.

Nutritional Information

No Nutritional Information Available

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