Tuna Salad in Tomato Half

Prep Time:
15 minutes
Cook Time:
30 minutes
4 servings

Healthy Cooking from H-E-B



1can (6 oz.)H-E-B Albacore Tuna packed in water, drained & flaked,

1celery rib, chopped finely,

1jar (2 oz.)H-E-B Harvest Moon Diced Piminetos, drained,

1/4c.H-E-B Fat Free Sour Cream,

1/2c. choppedcucumber,

1/4c.Hill Country Fare Sweet Pickle Relish,


1Cut each tomato in half and scoop out the pulp. Chop the pulp and place in a large mixing bowl. Set the tomatoes on a plate, cover with plastic wrap and refrigerate.

2Add the flaked tuna, chopped celery, drained pimientos, fat free sour cream, chopped cucumber and sweet pickle relish to the tomato pulp. Season the mixture with salt and pepper to taste. Divide the mixture evenly with and stuff each tomato half. Serve chilled.

Nutritional Information

Calories: 130, Total Fat: 1g, Cholesterol: 45mg, Sodium: 450mg, Carbohydrates: 5g, Dietary Fiber: 1g, Sugar: 3g, Protein: 25g

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