6 - 8slicesH-E-B Thick-Sliced Peppered Bacon,
2cartons (20 oz. each)Simply Mashed Potatoes,
1/2c.butter (1 stick),
1c. (8 oz.)sour cream,
1/2c.whole milk or cream,
2c. (8 oz.)H-E-B Fancy Shredded Sharp Cheddar Cheese, divided use,
4green onions, sliced, including tops,
1Heat oven to 350°F. Coat a 9 x 13-inch baking dish with non-stick spray.
2Fry bacon in a large skillet over Medium-High heat until browned and crispy. Drain on paper towels. Chop or crumble bacon when cool.
3Heat mashed potatoes according to package directions. Combine potatoes and butter in a large mixing bowl. Add sour cream and milk; stir to blend.
4Add 1 cup of shredded cheese and most of bacon (reserve 3 tablespoons for garnish); stir to mix. Transfer mixture to baking dish and top with remaining cheese. Bake 30 minutes or until heated thoroughly.
5Let stand 5 or 10 minutes. Sprinkle with green onions and reserved bacon before serving.
No Nutritional Information Available