1/2c.chocolate or hot fudge ice cream topping, divided use,
1nine-inch preparedchocolate crumb pie crust,
1pkg. (8 oz.)H-E-B Cream Cheese, softened,
1/3c.peanut butter, creamy or crunchy,
2c.frozen whipped topping, thawed,
2large or 8 smallchocolate peanut butter cups, frozen,
1Drizzle 1/4 cup of fudge topping over bottom of pie crust and set aside.
2Beat cream cheese, sugar and peanut butter in large bowl with mixer until well blended. Add whipped topping and whisk to blend.
3Spoon mixture into pie crust. Chill 4 hours or until firm.
4Before serving, chop candy into small pieces and sprinkle over pie. Drizzle remaining chocolate over top. Cut into slices and serve.
No Nutritional Information Available