Party Picadillo

Prep Time:
10 minutes
Cook Time:
30 minutes
9 - 12 appetizers

H-E-B Showtime


1 1/2lb.lean ground beef (or beef and pork combination),

2Tbsp.H-E-B Pure Olive Oil,

•salt and pepper, to taste,

1mediumonion, chopped,

1green bell pepper, chopped,

2tsp.minced garlic in oil,

1tsp. each:oregano, ground cumin, sea salt and coarse black pepper,


1can (28 oz.)crushed tomatoes,

1jar (4 oz.)diced pimentos,

1/2c. each:golden raisins and slivered almonds,


1Heat oil in a large, deep skillet over Medium-High heat, add beef and cook 5 to 7 minutes or until browned. Stir frequently and crumble into small pieces with edge of cooking spoon.

2Add onion, bell pepper and garlic; sauté 5 more minutes or until onion is cooked. Sprinkle seasonings over beef mixture; stir and cook 5 more minutes.

3Add tomatoes, pimentos and raisins. Bring to a boil; reduce heat to Low, cover and simmer 20 minutes. Toast almonds in a skillet over Medium heat. Stir in right before serving.

Nutritional Information

No Nutritional Information Available

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