Mini Peach Pies

Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
6 servings
Source

My H-E-B Texas Life Magazine

Ingredients

1can (22 oz.)peach pie filling,

1c.H-E-B Dried Mixed Fruit, chopped,

1tsp.ground ginger,

6(6 oz.)custard cups,

1Hill Country Fare Refrigerated Pie Crust, room temperature,

1star cookie cutter (or your favorite shape),

1/4c.H-E-B Milk,

2Tbsp.Central Market™ All Natural Fair Trade Turbinado Raw Cane Sugar,

Directions

1Heat oven to 375°F. Line baking dish with foil and set aside.

2Combine pie filling, dried fruit, and ginger in bowl. Divide evenly into 6 custard cups. Place filled custard cups on prepared baking sheet and set aside.

3Unroll piecrust, cut into 12 stars with cookie cutter. Brush each star with milk, press into sugar. Place stars on a cookie sheet and bake for 10 minutes. Set aside.

4Bake mini pies on center oven rack for 25 minutes. Top each mini pie with 2 baked stars and serve.

Nutritional Information

Calories: 160, Cholesterol: 5mg, Sodium: 120mg, Carbohydrates: 31g, Dietary Fiber: 0g, Sugar: 17g, Protein: 1g

Copyright 2001-2014, H-E-B