Green Chile Alaska Halibut

Prep Time:
10 minutes
Cook Time:
20 minutes
4 servings

Wild Alaska Seafood


1/2c.mayonnaise or low-fat plain yogurt,

1can (4 oz.)mild diced green chiles or 1 large fresh jalapeño, chopped,

1Tbsp.fresh lime juice,

4Alaska Halibut steaks or fillets (4 to 6 oz. each),

1sheet (12"x18") aluminum foil,

1Tbsp.chopped fresh cilantro or chives,


1Preheat grill to medium-high heat. Combine mayonnaise, chiles and lime juice; set aside.

2Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut on a spray-coated foil sheet on grill. Cook 9 minutes for frozen halibut or 5 minutes for fresh/thawed fish.

3Turn halibut over and liberally spoon mayonnaise mixture onto cooked side of each portion. Sprinkle with cilantro and cook an additional 5 to 10 minutes. Cook just until fish is opaque throughout.

Nutritional Information

Calories: 362, Total Fat: 26g, Saturated Fat: 4g, Cholesterol: 59mg, Sodium: 341mg, Carbohydrates: 2g, Dietary Fiber: 1g

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