Southwest Green Bean Casserole

Prep Time:
30 minutes
Cook Time:
20 minutes
8 servings


4strips bacon, diced,

1onion, diced,

1Tbsp.minced garlic,

1lb.mushrooms, sliced,

1Tbsp.Mexican oregano,

1c.heavy cream,

1c.Monterrey Jack cheese,

2(16 oz.) bagsH-E-B Select Green Beans, thawed,

1(6 oz.) canBlue Diamond Lime n' Chile Almonds, crushed,

*salt and pepper, to taste,


1Heat oven to 400°F. Coat a 9 x 13-inch casserole dish with non-stick cooking spray.

2In a large skillet, sauté bacon until crisp. Remove bacon from pan; then add onion and garlic to bacon drippings. Drizzle tablespoon of olive oil and cook on low heat for 5 minutes, or until soft.

3Add mushrooms to pan. Season with oregano, salt and pepper. Cook for 8 minutes, or until soft.

4Add heavy cream and 1/2 cup cheese. Cook for 5 minutes. Add green beans and stir.

5Place mixture in casserole dish. Top with bacon and almonds and remaining cheese. Bake for 20 minutes or until cheese bubbles.

Nutritional Information

No Nutritional Information Available

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