Grilled Peach and Mozzarella Stack

Prep Time:
25 minutes
Cook Time:
10 minutes
Makes:
4 servings
Source

My H-E-B Texas Life Magazine

Ingredients

*juice of 1 lemon,

5fresh, firm peaches,

2green onions, chopped,

2Tbsp.H-E-B Blossom Honey,

¼c.fresh cilantro,

*juice of 1 lime,

2Tbsp.H-E-B Extra Virgin Olive Oil,

*salt and pepper,

4oz.fresh Mozzarella, cut into 12 thin slices,

1bag (5 oz.)Central Market™ Organics Herb Garden Mix (optional),

Directions

1Combine lemon juice and 1 cup of water in a bowl. Cut 4 peaches into round slices ¼ inch thick. When you get to the peach stone, use a paring knife to remove the stone and continue slicing the peaches. Dip peaches into the lemon water and place on paper towels.

2Cut the remaining peach into cubes. Combine chopped peach, green onions, honey, cilantro, lime juice, and olive oil in a food processor or blender bowl. Process mixture into a dressing, and season to taste with salt and pepper, and set aside.

3Spray a grilling mesh with nonstick cooking spray and place on a foil-lined baking sheet. Brush each peach round with the dressing and place on prepared grilling mesh.

4Heat grill to medium heat (375°F). Clean grill of all grease drippings. Place grilling mesh with peach slices on grill and cook for 3 minutes per side or until grill marks form.

5Make 4 layered stacks of grilled peaches and Mozzarella. Drizzle with remaining dressing. Can be served on a bed of Central Market™ Organics Herb Garden Spring Mix if desired.

Nutritional Information

Calories: 240, Total Fat: 13g, Cholesterol: 15mg, Sodium: 160mg, Carbohydrates: 25g, Dietary Fiber: 3g, Sugar: 20g, Protein: 9g

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