Truffle Scalloped Potatoes

Prep Time:
10 minutes
Cook Time:
30 minutes
8-10 servings

Cooking Connection


2½ lbs. Red potatoes – sliced ¼” thick,

1(8 oz.)Brick cream cheese ,

1/2stick butter,

3 1/2Tbsp.flour,

3 1/2c.whole milk,

2 1/2Tbsp.Adams Reserve Truffle Salt,

1c.shredded Gouda cheese,


1Place a large pot over medium heat and preheat oven to 375 °F.

2Melt butter in bottom of the pot. Add flour and stir until smooth, continue stirring for 1 minute.

3Add the milk and cream cheese, stir until cheese is melted and bring to a simmer.

4Once mixture is at a simmer add sliced potatoes and cook for 15 minutes.

5Spray a 9x13 pan with cooking spray and pour in potatoes. Top with shredded cheese and bake covered for 15 minutes, and then uncovered for 15 minutes.

Nutritional Information

No Nutritional Information Available

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