My H-E-B Texas Life Magazine
2Tbsp.Hill Country Fare Louisiana Hot Sauce,
*juice of 2 fresh limes,
3Tbsp.H-E-B Olive Oil,
8H-E-B Fresher Lasting® Jumbo Avocado Halves,
1container (8 oz.)H-E-B Jumbo Lump Crab Meat,
*salt and pepper,
¼c.H-E-B Roasted Pepper Tapenade,
1Combine hot sauce, lime juice, and olive oil in a small bowl. Place avocado halves and lime marinade in a zipper bag. Marinate for 10 minutes or more.
2Combine the lump crab with the mayonnaise in a small bowl and season to taste with salt and pepper. Cover bowl with plastic wrap and refrigerate until avocados are grilled.
3Heat coals or grill to medium heat (375°F). Brush hot grill with olive oil to prevent sticking. Grill avocados on each fl at side for 4 minutes. Turn the grilled avocado halves over and grill for 4 more minutes. Stuff each avocado with 2 Tablespoons each lump crab mixture and 1 teaspoon roasted red pepper tapenade. Serve warm.
Calories: 240, Total Fat: 24g, Cholesterol: 0mg, Sodium: 160mg, Carbohydrates: 9g, Dietary Fiber: 5g, Sugar: 1g, Protein: 2g