1lb.Boneless and skinless chicken thighs,
1/3c.Cookwell and Company Asian Ginger,
1Salt, pepper and marinate the chicken with vinaigrette in a zip-lock bag for 1 – 2 hours.
2Place a skillet over medium heat, add oil, tilt to coat and let heat up.
3Place chicken in the pan and let cook for 4 minutes, or until opaque.
4Pour on a little more vinaigrette, and a splash of limejuice.
No Nutritional Information Available