Crock-Pot Chicken Mole

Prep Time:
15 minutes
Cook Time:
3 - 6 hours
Makes:
8 servings
Source

My H-E-B Texas Life Magazine

Ingredients

1Hill Country Fare Whole Chicken,

1Tbsp.Hill Country Fare Canola Oil,

1tsp.Hill Country Fare Fajita Spice,

1jar(8 1/4 oz.) H-E-B Mole Poblano,

2c.Central Market Free Range Chicken Broth-Low Sodium,

Directions

1Cut chicken into 8 pieces and remove skin if desired. Heat a large heavy-bottom skillet over medium heat for 3 minutes. Add canola oil and brown 3 to 4 pieces of chicken at a time, 2 minutes on each side. Place browned chicken in Crock-Pot.

2In the same skillet, dissolve mole in chicken broth and cook over medium heat until thickened, about 5 minutes. Add mole to browned chicken, cover, set Crock-Pot to high heat, and cook for 3 hours. Or cook on low heat for 6 hours. Season to taste with salt and pepper and serve.

Nutritional Information

No Nutritional Information Available

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