My H-E-B Texas Life Magazine
8oz.uncooked H-E-B Pork Sausage, variety of your choice,
8oz.H-E-B Herb Seasoned Stuffing (4 cups),
4Tbsp.H-E-B Butter (1/2 stick),
1small apple, finely chopped,
1/2c.coarsely chopped walnut or pecan pieces,
1Heat oven to 350?F.
2Cook sausage in a large skillet 6 to 8 minutes or until no longer pink; crumble with a spoon during cooking. Place on paper towels to drain.
3 Prepare stuffing with hot water and melted butter according to package directions. Stir in cooked sausage, apple and nuts.
4Place stuffing in a large baking dish. Heat 30 minutes or until lightly browned and crusty on top.
No Nutritional Information Available