Espresso Delights

Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
3 dozen cookies
Source

My H-E-B Texas Life Magazine

Ingredients

2½c.H-E-B The Baker’s Scoop™ All Purpose Flour,

1½tsp.Hill Country Fare Baking Powder,

1c.H-E-B Extra Light Olive Oil,

1c.Hill Country Fare Semisweet Chocolate Chips,

2c.H-E-B Powdered Sugar, packed,

3H-E-B Large Eggs,

½c.H-E-B The Baker’s Scoop™ Cocoa Powder,

2tsp.Hill Country Fare Instant Coffee,

⅓c.H-E-B Powdered Sugar, to sprinkle on top of cookies,

Directions

1Heat oven to 350°F. Line 3 cookie sheets with H-E-B Parchment Paper and set aside.

2Sift together flour and baking powder and set aside.

3Combine olive oil and chocolate chips in a microwave-safe bowl. Cover with plastic wrap and microwave on high power for 1 minute. Stir until chocolate is melted.

4Combine 2 cups powdered sugar and melted chocolate in a mixer bowl. Mix on medium speed for 2 minutes. Beat in eggs, one at a time, on medium speed (about 1 minute). Add fl our one cup at a time on low speed (about 2 minutes). Stir in coco powder and instant coffee.

5Drop dough by rounded tablespoons (about 2 tablespoons each) on prepared cookie sheets. Sift powdered sugar onto each cookie. Bake for 17 minutes or until golden brown.

Nutritional Information

No Nutritional Information Available

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