Pumpkin Tarts

Prep Time:
15 minutes
Cook Time:
25 minutes
12 servings

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12tart shells (3-inch),

1can(14 oz.) Hill Country Fare Solid Pumpkin,

2H-E-B Large Eggs, beaten,

½c.H-E-B Dark Brown Sugar or Hill Country Fare 0 Calorie Sweetener,

1½ tsp.pumpkin pie spice,

¾ c.H-E-B Half and Half, regular or fat free,

1aerosol can Hill Country Fare Real Dairy Whip,


1Heat oven to 350°F. Place tart shells on a foil-lined baking sheet and set aside.

2Combine pumpkin, beaten eggs, brown sugar, pumpkin pie spice, and half-and-half in a mixing bowl; stir to blend well. Fill each tart shell with ¼ cup pumpkin filling.

3 Bake tarts on center oven rack for 25 minutes. Allow to cool for 15 minutes. Serve with a dollop of whipped cream.

Nutritional Information

No Nutritional Information Available

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