Southwest Smashed Potatoes

Prep Time:
10 minutes
Cook Time:
10-20 minutes
Makes:
6 servings
Source

Cooking Connection

Ingredients

2 ½lb.Yukon Gold Potatoes,

½jarTexas on the Plate Adobo Sauce,

1Tbsp.Adams Reserve Chipotle Powder,

4oz.milk,

4Tbsp.butter,

Directions

1Quarter potatoes and place in a 3-quart pot and cover with water. Bring to a boil over High heat. Reduce heat to Medium; cook potatoes at a gentle rolling boil 20 minutes or until tender.

2Drain well and return potatoes to cooking pot.

3Meanwhile combine remaining ingredients in a pot over Medium Low heat and let melt. Pour mixture into cooked potatoes and mash until smooth.

Nutritional Information

No Nutritional Information Available

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