1tub (16 oz.)Green Envy Avocados,
1/2 to 1cup refrigeratedH-E-B Ready Fresh Go!® Mango Pico de Gallo,
1 to 2Tbsp.fresh-squeezed lime juice, to taste,
1tsp.Adams Reserve Sea Salt,
1/2tsp.Adams Reserve Table Grind Black Pepper,
1Combine avocado pulp, with pico de gallo, lime juice and salt and pepper, to taste. Let stand 10 to 20 minutes to allow flavors to mingle. Cover and refrigerate until ready to serve.
2Transfer to a large shallow bowl or onto a plate; spread guacamole out to a height of 1 to 2 inches. Drizzle Sweet Chili Lime Sauce generously over top. Serve with red and green tortilla chips.
No Nutritional Information Available