Spicy Texas Grill Roasted Corn

Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
8 servings
Source

My H-E-B Texas Life Magazine

Ingredients

8 ears H-E-B Intensely Sweet Corn,

1/2 c. H-E-B Specialty Series Southwest Marinade,

4 sheets (12 x 12 inches) H-E-B Aluminum Foil,

Directions

1 Brush ears of corn with marinade, place each on a sheet of foil, and wrap tightly. Keep refrigerated until ready to grill.

2 Heat gas or charcoal grill to 375°F. Grill foil-sealed corn, turning occasionally, for 15 to 20 minutes. Serve hot.

Nutritional Information

No Nutritional Information Available

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