Asian Gingered Salmon

Featured Recipe of the H-E-B Grill Master
Prep Time:
2 hours
Cook Time:
12 minutes
4 servings


2cedar planks (soaked in water 1 hours prior to using),

4(8 oz.)salmon filets,

2Tbsp.brown sugar, sauce,

1Tbsp.fresh grated ginger,

1Tbsp.minced garlic ,

2tsp.ancho chili powder,

•juice of 1 lemon,

•zest of 1 lemon,


1To make marinade, lightly whisk together brown sugar, soy sauce, ginger, garlic, ancho chili and lemon ingredients in a mixing bowl.

2Place fillets in a sealable bag and add marinade. Turn bag and coat salmon with marinade mixture. Let fillets sit for 2 to 6 hours, turning bag occasionally. Refrigerate until ready to use.

3Preheat grill to medium heat (350-400°F).

4Place cedar planks on the grill; then place marinated salmon fillets on the planks.

5Cover and cook for roughly 12 minutes or until salmon reaches an internal temperature of 150°F.

Nutritional Information

No Nutritional Information Available

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