2 cedar planks (soaked in water 1 hours prior to using),
4 (8 oz.) salmon filets,
2 Tbsp. brown sugar,
2 Tbsp. soy sauce,
1 Tbsp. fresh grated ginger,
1 Tbsp. minced garlic ,
2 tsp. ancho chili powder,
• juice of 1 lemon,
• zest of 1 lemon,
1 To make marinade, lightly whisk together brown sugar, soy sauce, ginger, garlic, ancho chili and lemon ingredients in a mixing bowl.
2 Place fillets in a sealable bag and add marinade. Turn bag and coat salmon with marinade mixture. Let fillets sit for 2 to 6 hours, turning bag occasionally. Refrigerate until ready to use.
3 Preheat grill to medium heat (350-400°F).
4 Place cedar planks on the grill; then place marinated salmon fillets on the planks.
5 Cover and cook for roughly 12 minutes or until salmon reaches an internal temperature of 150°F.
No Nutritional Information Available