Capri-Style Orange Fruit Cups

Prep Time:
30 minutes
Cook Time:
8 servings

My H-E-B Texas Life Magazine


4large navel oranges,

1quart fresh strawberries, sliced,

1tsp.H-E-B Baker’s Scoop Two Fold Pure Vanilla Extract,

¼c.H-E-B Sugar,

½c.Vinho Verde or Vin Blanc,

1lime, thin sliced,

8small sprigs of fresh mint leaves,


1Using a grapefruit knife, scoop out the fl esh and the pith from the oranges.

2Combine the orange sections, strawberries, vanilla, sugar, and wine in a bowl and toss gently. Fill each orange half with the fruit mixture, cover with plastic wrap, and refrigerate for 30 minutes or until ready to serve. Garnish with a mint sprig and a lime slice.

Nutritional Information

No Nutritional Information Available

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