My H-E-B Texas Life Magazine
4large navel oranges,
1quart fresh strawberries, sliced,
1tsp.H-E-B Baker’s Scoop Two Fold Pure Vanilla Extract,
½c.Vinho Verde or Vin Blanc,
1lime, thin sliced,
8small sprigs of fresh mint leaves,
1Using a grapefruit knife, scoop out the fl esh and the pith from the oranges.
2Combine the orange sections, strawberries, vanilla, sugar, and wine in a bowl and toss gently. Fill each orange half with the fruit mixture, cover with plastic wrap, and refrigerate for 30 minutes or until ready to serve. Garnish with a mint sprig and a lime slice.
No Nutritional Information Available