My H-E-B Texas Life Magazine
2tsp.H-E-B Olive Oil,
1medium carrot, peeled and shredded,
1small zucchini, shredded,
3/4c.fine chopped onion,
4button mushrooms, fine chopped,
1lb.H-E-B Ground Turkey, regular or breast,
1/2c.Hill Country Fare Whole Wheat Bread Crumbs,
1H-E-B Large Egg, beaten, or ¼ cup Hill Country Fare Real Egg,
1Tbsp.Hill Country Fare Worcestershire Sauce,
6H-E-B Bake Shop® Whole Wheat Hamburger Buns,
*Lettuce, tomato, mustard, and mayonnaise,
1Heat a large heavy-bottom skillet over medium heat for 3 minutes. Add olive oil,carrot, zucchini, onion, and mushrooms and stir-fry for 5 minutes. Place vegetables in a mixing bowl and allow to cool for 5 minutes.
2Add turkey, bread crumbs, beaten egg, and Worcestershire sauce to the cooked veggies. Mix with your hands and form into 6 patties. Place on a sheet pan and set aside in refrigerator until ready to grill.
3Heat charcoal for 30 minutes or heat gas grill for 10 minutes with lid closed. Grill burgers 4 inches above medium heat (375 degrees F) for 4 minutes on each side, or until internal temperature reaches 165 degrees F. Split hamburger buns and toast on grill. Place a turkey burger on the bottom of each bun and add your favorite toppings: lettuce,tomato, mustard, or mayonnaise.
No Nutritional Information Available