Sweet and Spicy Tilapia with Baby Spinach

Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

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1lb.tilapia fillets,

*Salt and black pepper,

1Tbsp.H-E-B Olive Oil,

1medium onion, coarsely chopped,

1medium red bell pepper, seeds and stem removed,

4Tbsp.red or green jalapeño jelly, divided,

2Tbsp.H-E-B Balsamic Vinegar, divided,

1bag (5 oz.) Ready, Fresh, Go!™ Baby Spinach,



1Season fillets with salt and pepper. Set aside.

2Heat oil in a large skillet over medium-high heat. Add onion and sauté for 4 to 5 minutes or until tender and slightly golden. Add bell pepper. Cook 2 more minutes.

3Stir in 2 tablespoons jalapeño jelly and 1 tablespoon vinegar.

4Remove skillet from heat. Stir in spinach and season to taste with salt and pepper. Place mixture on a plate and cover to keep warm.

5Return the same skillet to medium-high heat and add butter. Cook fillets in melted butter for 2 minutes per side (for thicker pieces, reduce heat to medium and cook 1 to 3 minutes longer).

6Remove fillets when done and arrange over spinach mixture. Drain juices from skillet. Return skillet to heat. Add remaining 2 tablespoons jelly and 1 tablespoon vinegar, stir and heat briefly, then drizzle over fish.

Nutritional Information

No Nutritional Information Available

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