Grilled Shrimp and Grapefruit Salad

Prep Time:
20 minutes
Cook Time:
5 minutes
Makes:
8 servings
Source

My H-E-B Texas Life Magazine

Ingredients

*Vinaigrette: ,

1/4c.H-E-B White Wine Vinaigrette,

2Tbsp.H-E-B Rio Red Grapefruit Juice,

2Tbsp.fresh grated ginger,

2tsp.lemon zest,

1/2c.H-E-B Extra Virgin Olive Oil,

*Salad:,

*(16 oz.) bagH-E-B Wild Brown Shrimp, peeled,

2Ruby Red Grapefruit, peeled and sectioned,

2H-E-B Fresher Lasting® Jumbo Avocado Halves, sliced,

*(5 oz.) bagH-E-B Ready, Fresh, Go!™ Baby Spring Mix,

Directions

1Combine vinaigrette ingredients in a shaker bottle and mix well. Place half of the dressing in a large zipper bag, add shrimp, and marinate in the refrigerator for 1 hour.

2Heat a gas or charcoal grill to 375°F. Spray a grilling mesh with nonstick cooking spray and set on a baking sheet. Arrange shrimp on the prepared grilling mesh and grill for 2 minutes. Turn shrimp over and grill 1 more minute. Remove from grill and set aside.

3Layer grapefruit sections, avocado slices, spring mix, and grilled shrimp in a large salad bowl or on a platter. Cover with plastic wrap until ready to serve. Before serving, add the shaken vinaigrette and toss to coat the ingredients.

Nutritional Information

No Nutritional Information Available

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