My H-E-B Texas Life Magazine
1Grilling Mesh or Vegetable Grilling Rack,
1lb.H-E-B extra lean ground beef,
1egg white, beaten,
1tsp.fresh cracked black pepper,
1/3c.H-E-B Crumbled Blue Cheese,
* Blue Cheese Dipping Sauce (optional) ,
1/4c.H-E-B Crumbled Blue Cheese,
1/4c.H-E-B Light Sour Cream,
1Tbsp.H-E-B Half & Half,
1Line baking sheet with foil, insert grilling mesh or vegetable grilling rack, and spray with no stick cooking spray.
2Combine lean ground beef, beaten egg white, salt, pepper, and crumbled blue cheese in mixing bowl. Do not overmix or meatballs will be tough. Form meat into 32 balls (1 tablespoon each)and place on prepared grilling mesh. Cover meatballs with plastic wrap and chill for 30 minutes before grilling.
3 Heat gas or charcoal grill to 375 °F. Grill meatballs for 10 minutes with the lid closed. Mix dipping sauce ingredients. Serve meatballs with sauce if desired.
Calories: 390, Total Fat: 12g, Saturated Fat: 4g, Cholesterol: 170mg, Sodium: 300mg, Carbohydrates: 0g, Dietary Fiber: 0g, Sugar: 0g, Protein: 65g