3Tbsp.H-E-B Basil Pesto,
4oz.feta cheese crumbles,
2green onions, chopped, including tops,
1Tbsp.Adams Reserve Sun Dried Tomatoes,
¼c.H-E-B Olive Oil,
1Let stand 10 minutes to allow flavors to mingle or refrigerate until serving time. Serve with crackers or toasted baguette slices.
No Nutritional Information Available