3 Tbsp. H-E-B Basil Pesto,
4 oz. feta cheese crumbles,
2 green onions, chopped, including tops,
1 Tbsp. Adams Reserve Sun Dried Tomatoes,
¼ c. H-E-B Olive Oil,
1 Let stand 10 minutes to allow flavors to mingle or refrigerate until serving time. Serve with crackers or toasted baguette slices.
No Nutritional Information Available