Spinach And Corn Chowder

2 tbsp. butter or margarine,

1 1/2 cups chopped cooked ham,

1 can (11 oz) mexicorn, drained,

1 cup sour cream (regular, low fat or fat free),

1 can (14 1/2 oz) HCF chopped spinach, drained,

1 3/4 cups instant mashed potato flakes,

Directions

1 Melt butter or margarine in a 3-quart saucepan over medium-high heat.

2 Add ham and corn and cook for 3 minutes.

3 Add 5 cups of hot water and bring to a boil.

4 Reduce heat to medium heat.

5 Add sour cream and potato flakes to chowder mixture; stir until sour cream is dissolved.

6 Stir in spinach and season to taste with salt and pepper.

7 Simmer on medium-low heat for 10 minutes; stirring occasionally.

8 Serve hot

Nutritional Information

No Nutritional Information Available