Spicy Mexican Tomato Soup

Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
4 servings
Source

Ingredients

1tablespoonBertolli Classico Olive Oil,

1Large onion, cut in half peeled and thin sliced,

4H-E-B Ready, Fresh, Go! Garlic cloves finely chopped,

4cupswater,

1can (8 oz.)Hill Country Fare mexican style tomato sauce,

1Knorr chicken flavored bouillon cube crumbled,

1/2cup (each)Crumbled H-E-B queso fresco & chopped cilantro,

1pkg. (8 oz.)H-E-B Fresher LastingĀ® jumbo avocados thin sliced,

1Large tomato chopped,

2cupsCrushed H-E-B tortilla chips,

Directions

1Heat a large soup pot over medium heat for 2minutes. Add the olive oil and onions and stir-frythe onions for 5 minutes. Add the chopped garlicand stir-fry for 30 seconds. Add the water, Mexican style tomato sauce and crumbled Knorr hicken bouillon cube. Bring the soup to a boil over high heat. Reduce the heat to low and cook uncovered for 15 minutes (stir ocasionally).

2To serve soup, place the desired toppings in a soup bowl and pour hot soup over toppings. Enjoy

Nutritional Information

No Nutritional Information Available

Copyright 2001-2014, H-E-B