Potato Soup

Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Source

H-E-B Cooking Connections

Ingredients

1largebaking potato (about 1 pound),

1/2mediumonion, finely chopped,

1/2cupfinely chopped celery,

2tablespoonsbutter,

1(14.5 ounce) canroasted garlic seasoned chicken broth,

1/2teaspoonsalt,

1/2teaspoonground white pepper,

1cuplow-fat milk,

Directions

1Peel potato. Cut potato in half lengthwise and into 1/4-inch thick slices. Finely chop onion and celery.

2Melt butter in a 3-quart saucepan over Medium-High heat. Sautèacute; onion and celery 5 minutes, or until onion is tender.

3Add potato and broth. Bring to a boil and reduce heat to Medium. Boil 10 to 12 minutes, uncovered, until potato is tender and broth thickens. Add salt and pepper.

4Use a potato masher or fork to mash potatoes. Stir in milk and serve

Nutritional Information

No Nutritional Information Available

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