1bag(1lb) HEB Lentils (2 cups dry),
2cups(2 medium) onions, chopped,
1cupdiced carrots (about 2-3 carrots),
4clovescloves of garlic, peeled and chopped,
1Tbs.Italian Herb Blend (optional),
2Drain on a paper towel.
3Discard all but 2 tablespoons of fat.
4Heat bacon fat in a soup pot, add onions, carrot and garlic.
5Saute until golden brown or about 3 to 4 minutes.
6Add all other ingredients.
8Bring to a boil.
10Simmer for 30 to 45 minutes or until lentils are tender.
11Season to taste with salt and black pepper.
12Add crisp bacon.
13Serve soup immediately or refrigerate overnight.
No Nutritional Information Available