Fajita Chicken Breast And Vegetable Stir Fry

Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
4 servings
Source

Ingredients

1packagechinese noodles,

2H-E-B Fajita Seasoned Chicken Breasts, sliced thin across the grain,

1red onion, peeled and sliced into rings,

1red bell pepper, stem and seeds removed, sliced thin,

1package (10 oz.) frozen french-cut green beans,

1jar (7 oz.)Farmer's Valley Baby Corn, drained,

Directions

1Cook chinese noodles according to package directions, drain well and place in large serving platter.

2Heat a large skillet over high heat for 3 minutes. Add chicken fajita strips, stir-fry for 3 minutes. Add onion, bell pepper and green beans; stir-fry for 4 minutes. Add baby corn and stir fry for 1 minute. Remove from heat and serve over prepared noodles.

Nutritional Information

No Nutritional Information Available

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