Easy Seafood Bisque

1 jar Canyon Foods Tomato Basil Soup,

1/2 pound uncooked peeled and de-veined Medium Shrimp,

1 can Miller's® Select Crab Meat,

1/2 cup (about 1/2 jar) Bread Dip Company Feta & Pink Peppercorn dip, drained,

2 teaspoons Adams Reserve Basil or 2 Tablespoons fresh chopped basil,

Directions

1 Bring soup to a boil in a large saucepan (3-quarts or larger) over Medium heat.

2 Add shrimp; simmer two minutes. Stir in crabmeat, feta and 1-teaspoon dried basil (or 1-tablespoon fresh basil. Stir until heated thoroughly. Remove from heat.

3 Ladle soup into bowls and garnish with remaining basil

Nutritional Information

No Nutritional Information Available