Creamy Asparagus Soup

Prep Time:
5 minutes
Cook Time:
10 minutes
4 servings


1can (15 oz.)Hill Country Fare Cream of Mushroom Soup,

1 1/2cups (12 oz.)H-E-B MooTopia™ Milk, 2% or skim,

1jar (9.9 oz.)H-E-B Harvest Moon™ Asparagus, drained and cut into 2-inch piecesinto 2-inch pieces,

1/2cupH-E-B Shredded Italian Asiago or Parmesan Cheese,

1cupH-E-B Caesar Croutons,


1Combine the cream of mushroom soup and milk in a saucepan. Heat the soup over medium heat for 3 minutes.

2Stir in the asparagus pieces and shredded cheese. Heat for 3 more minutes and stir gently. Serve hot with croutons.

Nutritional Information

No Nutritional Information Available

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