Chicken, Black Bean & Corn Chowder

Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings


12ouncesfrozen H-E-B Fully Cooked® Chicken Fajitas,

2tablespoonsH-E-B Butter,


1(14.5 ounce) canchicken broth,

1(16 ounce) jarTexas on the Plate Campfire Corn Salsa,

1cupH-E-B Harvest Moon Roasted Red Peppers, drained & chopped,

1cupprepared black beans, rinsed & drained,

1cupH-E-B Regular OR Fat-Free Half & Half OR Whipping Cream,


1Place chicken on a microwave-safe plate; cover with a paper towel and microwave briefly to thaw. Cut chicken into bite-size pieces and set aside.

2Meanwhile, melt butter in a 3-quart pot over Medium heat. Blend in flour; stir 2 to 3 minutes or until lightly browned.

3Gradually stir in chicken broth until blended. Add salsa, peppers, black beans, and chicken; stir and bring mixture to a boil. Add cream; stir and heat thoroughly, but do not boil. Remove pot from heat and cover to keep warm. Serve while hot

Nutritional Information

No Nutritional Information Available

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