1package (4.9 oz.)Betty Crocker au gratin potatoes,
2cupsH-E-B or hill country fare milk,
1/2cupGreen giant niblets frozen corn thawed,
3 1/2cupsProgresso chicken broth (from 32 oz. Carton),
1pkg. (16 oz.)Frozen chopped broccoli,
1 1/2cups (6 oz.)Shredded swiss cheese,
1Heat potatoes, sauce mix and remaining ingredients except cheese to boiling over high heat in 3-quart or larger saucepan or Dutch oven, stirring occasionally and breaking up broccoli with fork.
2Reduce heat, cover & simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.
3Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted
No Nutritional Information Available